The restaurant quickly earned local and national praise after opening in 2019, including a spot on The New York Times’ list of the 50 “most vibrant and delicious” restaurants in the U.S. in 2021.
The restaurant quickly earned local and national praise after opening in 2019, including a spot on The New York Times’ list of the 50 “most vibrant and delicious” restaurants in the U.S. in 2021.